Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sophie's lemon and raspberry cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake and the yummy. This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled through the cake! Moist and velvety lemon cake with juicy raspberry filling and raspberry buttercream frosting!

Sophie's lemon and raspberry cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sophie's lemon and raspberry cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sophie's lemon and raspberry cake using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's lemon and raspberry cake:

1. Get cake
2. Take 200 grams softened butter
3. Prepare 350 grams self raising flour
4. Prepare 2 tsp baking powder
5. Take 350 grams caster Sugar
6. Take 4 Eggs, beaten
7. Make ready 12 tbsp milk (whole is best)
8. Get 1 grated rind of two medium sized lemons
9. Make ready 1 juice of 1 lemon
10. Make ready centre
11. Take 200 ml double/heavy cream
12. Make ready 1/2 fresh raspberries
13. Make ready 1 tbsp raspberry jam
14. Take 6 tbsp raspberry jam (separate from the other amount).
15. Prepare frosting
16. Take 3/4 cup unsalted butter, softened
17. Prepare 2 cup icing sugar
18. Prepare 1 cup fresh raspberries
19. Take 1/2 tsp vanilla essence
20. Prepare garnish
21. Take 1 fresh raspberries
22. Prepare 1 dried raspberries

I love making my own birthday cake, and especially trying new. A light and delicious lemon raspberry bundt cake topped with a creamy vanilla glaze drizzled on top. If this raspberry bundt cake recipe looks vaguely familiar to you, it's because it's heavily inspired by these muffins. I love making breakfasty type cakes that pair beautifully with a steaming cup of coffee.

Steps to make Sophie's lemon and raspberry cake:

1. Preheat oven to 160°C.
2. To make the cake: mix the cake ingredients together, mixing as you go. Split between two greased tins and bake for 35 or until a skewer comes out clean, turning them around half way through.
3. To make the cream centre: Whisk the cream until is becomes stiff. Add your raspberries and 1 tablespoon of jam, and mix until blended. Cover and refrigerate until needed.
4. To make the frosting: Blend the ingredients together in order until smooth. Once mixed, cover and refrigerate until needed.
5. When the cake is done, remove from the oven and allow to cool.
6. Once cool, even out the tips of the cakes so they are flat. Cover one side if one cake with your approx 6 tablespoons of jam.
7. On the other cake, cover one side with your cream. Place one cake on the other so the jam and cream are sandwiched together in the middle.
8. Apply your frosting to the outside. I chose to frost the sides, too.
9. Decorate your cake with raspberries and dried raspberries.
10. Enjoy!

The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting. This lemon berry cake is always a slam dunk and gets rave reviews! It is made with fresh lemon juice and fresh raspberries which I think makes a big difference. Easy Lemon Raspberry Layer Cake Lemon and Raspberry: My Favorite Flavor Combo in an Easy Cake.

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