Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sago kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Sago Kheer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Sago Kheer is something that I have loved my whole life.

Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.

To begin with this recipe, we have to prepare a few components. You can have baked sago kheer using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sago Kheer:

1. Make ready 1/2 litre milk
2. Take 1 cup soaked sabudana
3. Get 1/4 cup sugar
4. Take as needed strands saffron
5. Prepare 2 tbsp Almond's sliced
6. Take 1/4 cup Rajgira flour
7. Get 1/4 Rajgira dhani
8. Prepare 1/4 cup condensed milk
9. Prepare 1/4 cup homemade cream
10. Prepare 1/4 cup desiccated coconut
11. Take as needed Almonds for garnishing
12. Prepare as needed Guava just jelly
13. Get 1 tbsp strawberry crush

Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Serve this delicious Kheer as a dessert after your everyday meals or for your weekend meals. This is a very simple baked custard with sago, the custard is very rich and creamy, the texture is very interesting with sago in it. In addition, you can add red bean paste, lotus paste, sweet potato paste in.

Steps to make Baked Sago Kheer:

1. Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
2. Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
3. Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
4. Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.

Sago is an important food for the people of New Guinea, but this starchy treat is now sold throughout the world. Sago often comes in pearls that are cooked to make pastes, pancakes, or small balls. Happy Tamil New Year and Vishu to all our readers… Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Delicious kheer made with a combination of sago and melon balls. This Sago Kheer thickens with time, add little warm milk before serving.

So that is going to wrap this up with this special food baked sago kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!