Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed coconut dumplings in kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This traditional Bengali or Bong dessert is made of all-purpose flour, grated coconut, milk, jaggery, sugar and Indian spices. Odisha is popular for it's amazing range of sweet dishes. Though Rasagulla is the most famous one, trust me other Odia sweet dishes are equally tasty and.

Steamed Coconut Dumplings in Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed Coconut Dumplings in Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steamed coconut dumplings in kheer using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Coconut Dumplings in Kheer:

1. Get 1 cup scraped coconut
2. Prepare 1/2 cup all purpose flour
3. Get 4 tbsp sugar
4. Make ready 4 tbsp milk powder or
5. Prepare 2 tbsp Condensed milk
6. Get 300 ml whole milk
7. Take 1/2 cup coconut milk
8. Take 2 green cardamoms
9. Get 7-8 cashewnuts chopped
10. Get 1 tbsp raisins
11. Make ready 1 tsp ghee
12. Take 2 tbsp khowa grated

Now add the ground coconut in this along with enough water to make a sauce. Bring it to boil and drop the steamed dumplings in this. Ukadiche modak, steamed modak or sweet dumplings are made for the ganesh chaturthi festival. Some traditional sweet, such a kheer is made for this meal.

Instructions to make Steamed Coconut Dumplings in Kheer:

1. Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
2. Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.

Easy Coconut dumplings Recipe: Step by Step Coconut dumplings Recipe, Tips to make Coconut Dumpling is an easy-to-make dessert recipe which you can prepare for your loved on various occasions. But surprisingly these dumplings are not fried or steamed but boiled in thick milk and flavored with again date palm jaggery. Now roll the puli/dumpling in your palms and it will be shaped like the picture below. While working with one puli/dumpling keep others covered. For the kheer/milk Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer.

So that is going to wrap this up for this exceptional food steamed coconut dumplings in kheer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!