Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, german chocolate brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

German Chocolate Brownies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. German Chocolate Brownies is something which I’ve loved my entire life. They are fine and they look fantastic.

German Chocolate Brownies - Rich chocolaty brownies topped with a gooey homemade coconut The thing I LOVE about brownies (aside from their fudgy, gooey, chewy-edged deliciousness) is that. This German Chocolate Brownie recipe is so easy to make from scratch and is the perfect mix of chocolate brownie, coconut, chopped pecans, and all the caramel goodness. Behind the success of this rich chocolate brownie is the one and only Baker's German Sweet Chocolate.

To get started with this recipe, we must first prepare a few ingredients. You can cook german chocolate brownies using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Brownies:

1. Get 1 FOR BROWNIES
2. Get 4 oz unsweetened chocolate, chopped
3. Prepare 4 oz butter, 1 stick
4. Make ready 2 cup granulated sugar
5. Prepare 4 large eggs
6. Get 1 tsp vanilla extract
7. Make ready 1 cup flour
8. Take 1 FOR COCONUT PECAN FROSTING
9. Take 1 cup granulated sugar
10. Take 1 cup evaporated milk
11. Take 1/2 cup butter
12. Get 3 large eggs, beaten
13. Make ready 1 1/3 cup
14. Get 1 1/3 cup sweetened flaked coconut
15. Prepare 1 cup chopped pecans
16. Prepare 1 tsp vanilla extract

German Chocolate Brownies are exactly what you need right now! Made with a thick and chewy chocolate brownie base, then topped with a rich and buttery (toasted) coconut pecan frosting. See more ideas about Food, Recipes, German chocolate brownies. The BEST Chewy Brownies are just as chewy as the boxed brownies but packed with way more chocolate flavor.

Steps to make German Chocolate Brownies:

1. MAKE BROWNIES
2. Preheat oven to 350. Grease and flour a 9 by 13 inche pan.
3. Melt butter and chocolate just untl melted, cool to room temperature.
4. In a large bowl add sugar, vanilla and eggs, beat until well mixed
5. Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix.
6. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs.
7. MAKE FROSTING
8. In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely.
9. Frost cooled brownies with cooled frosting, cut into squares.

Decadent brownies topped with an irresistibly delicious nutty coconut frosting. For as long as I can remember, German Chocolate anything has been on my radar, not because I love it, but because it's. The fudgy brownies allow the frosting's coconut flavor to shine and are decadent without overwhelming the palate. These german chocolate brownies are a simple and delicious way to combine German chocolate flavors into one decadent, fudgey, perfect brownie! German chocolate cake is my favorite ever!

So that is going to wrap it up with this exceptional food german chocolate brownies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!