Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon- blueberry swirl cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon- Blueberry Swirl Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lemon- Blueberry Swirl Cake is something which I’ve loved my whole life.

Top tip for making Lemon and blueberry swirl cake. If you don't want to pipe the conserve onto the cake mixture, just drop it from the end of a teaspoon. The first time I tested this cake, it came out so impressive that I wanted to use it for a special occasion.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon- Blueberry Swirl Cake:

1. Prepare 1 packages 2 layer size white cake mix
2. Make ready 3/4 cup water
3. Prepare 3 egg whites
4. Take 2 tbsp vegetable oil
5. Take 1 pkg.(3 oz) jello lemon gelatin, divided
6. Prepare 1 cup blueberries
7. Get 1 packages (8oz) philadelphia cream cheese, softened
8. Make ready 1 whole egg
9. Make ready 3 tbsp water
10. Get 1/4 cup sugar

The cake inside is a blueberry lemon cake, sandwiched together with some lemon curd. I had a ton of lemons in the fridge and blueberries were on special Using an offset spatula, alternately swirl blobs of plain white icing and blueberry icing over the surface of the cake. Assembled with vanilla sponge cake, lemon blueberry swirl whipped cream, and lemon cream cheese buttercream, this vertical cake is a beautiful masterpiece. It's soft and light with bright refreshing flavors and an impressive aesthetic.

Steps to make Lemon- Blueberry Swirl Cake:

1. Heat oven to 350°
2. Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended.
3. Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter.
4. Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool..
5. Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers..

For recipe success, follow the recipe and video tutorial closely. Today we got an amazing lemon blueberry cheesecake recipe with some sweet blueberry sauce! Allow cake to come to room temperature before removing from cake pan. Make the lemon glaze: combine the powdered sugar, lemon zest, and lemon juice in a medium bowl and whisk until a smooth glaze forms. That's right - vibrant lemon and sweet blueberry swirls… all in one creamy slice!

So that’s going to wrap it up for this exceptional food lemon- blueberry swirl cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!