Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super easy blueberry lemon cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moist, soft and zesty, Lemon and Blueberry Cake is the perfect afternoon treat or a great dessert. It's easy to make, fruity and wonderfully sweet. A super easy Lemon Drizzle Loaf Cake is one of my favourite things to make.

Super Easy Blueberry Lemon Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Super Easy Blueberry Lemon Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy blueberry lemon cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Blueberry Lemon Cake:

1. Take 1 box Lemonade Cake mix
2. Make ready 3 each eggs
3. Make ready 1 can blueberry pie filling
4. Prepare icing
5. Take 1 tsp lemon juice
6. Take 2 cup powdered sugar
7. Get 1 packages cream cheese (room temperature)
8. Take 1 stick butter (room temperature)

This super easy blueberry lemon cake is a favorite in my household. This makes two loaf pans worth so you can eat one and freeze one. There's a few key ingredients in this recipe that make it extra moist & tender, so let's talk specifics. In a medium bowl, mix flour, baking powder and salt together and set aside.

Steps to make Super Easy Blueberry Lemon Cake:

1. preheat oven to 350°F
2. mix cake mix, pie filling, and eggs in a large bowl.
3. put batter in a bundt pan that has been greased and dusted with flour.
4. bake for 35-43 minutes or until a toothpick comes out clean.
5. in a separate bowl, mix butter, lemon, and cream cheese with an electric mixer.
6. slowly add powdered sugar to cream cheese mixture. (if you add the powdered sugar too quickly it will make a huge mess!)
7. once the cake has cooled to room temperature, it is ready for the icing.

You can use regular lemons instead of meyer lemons (like the cupcakes call for) if needed. Lemon and blueberry is one of my favourite cake flavours, and I love an easy loaf cake recipe too, so this Lemon & Blueberry Loaf Cake was born! It's a light sponge flavoured with lemon zest and packed with juicy blueberries, then I've drenched it in a zingy lemon juice icing (for flavour and because I like to use all of the lemon!) and then I've piled it high with fresh blueberries. In a small bowl, whisk together the milk, lemon zest, and lemon juice. You won't notice the difference a bit.

So that is going to wrap this up for this special food super easy blueberry lemon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!