Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parapu payasam (dal kheer). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parapu payasam (dal kheer) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Parapu payasam (dal kheer) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

To begin with this particular recipe, we must prepare a few components. You can cook parapu payasam (dal kheer) using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Parapu payasam (dal kheer):

1. Get 200 gm masoor dal
2. Get 200 gm Jaggry or brown sugar
3. Make ready 4 cups Coconut milk
4. Prepare as needed Cashunut and dried grapes fried in ghee little
5. Take 2 Elaichi

The use of pasi paruppu (moong dal) in its preparation makes it even healthier and delectable. Paasi Paruppu Payasam/Moong Dal Kheer is a traditional dish prepared during all auspicious occasions of Tamil Nadu and Kerala. Be it a wedding or a simple pooja at home Paasi Paruppu Payasam makes its way into the menu. It is a simple,delicious and mouth-watering food.

Instructions to make Parapu payasam (dal kheer):

1. Put dal, Jaggry and Elachi (cardamon) and 4cups of water in cooker and cook it till three whisil…. Then open the cooker and put the coconut milk mix it well… Garnish it wit fried cashunut…..serve it warm

Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk. This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk. Pasi paruppu payasam recipe with step by step photos - creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk. Sharing one more sweet recipe for Ganesh Chaturthi.

So that’s going to wrap this up for this special food parapu payasam (dal kheer) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!