Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amy’s lemon & blueberry loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Amy’s Lemon & Blueberry Loaf Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Amy’s Lemon & Blueberry Loaf Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:

1. Prepare 200 g Self Raising Flour
2. Take 175 g Caster Sugar
3. Take 175 g Softened Butter
4. Make ready 1 tsp baking powder
5. Prepare 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
6. Take 2 Eggs
7. Prepare 1 cup Blackberries
8. Prepare Icing Sugare for decoration

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Instructions to make Amy’s Lemon & Blueberry Loaf Cake:

1. In a large bowl, whisk the butter, sugar, lemon zest and eggs.
2. Combine the flour and baking powder.Fold in the blueberries.
3. Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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