Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Get Blueberry Bundt Cake:
2. Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
3. Take 2 teaspoons baking powder
4. Prepare 1/2 teaspoon salt
5. Prepare 230 g unsalted butter, room temperature
6. Take 1 cup packed light-brown sugar
7. Prepare 4 large eggs
8. Get 1/2 cup granulated sugar
9. Take 1 teaspoon vanilla extract
10. Make ready 1 cup sour cream
11. Get 2 tablespoons grated lemon zest
12. Prepare 2 cups blueberries
13. Make ready Nonstick cooking spray, for pan
14. Make ready Passionfruit icing:
15. Take 1/4 cup fresh passionfruit pulp
16. Take 2 cups pure icing sugar

It is scrumptious, moist, and dense cake topped with an amazing lemon icing. Wait until cake is cold then mix lemon juice with the icing sugar and decorate your cake to your taste. I drizzled the icing on using a spoon to give a random look. You can make thicker icing and cover it completely if you like.

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
8. Invert onto a rack; cool completely, top side up.
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.

It drizzles down the middle nicely as you pour it over. Put ⅓ of the cake batter (batter will be thick, you will most likely need to spoon it in) in the bottom of the bundt pan, sprinkle with ⅓ cup of the blueberries. Put another ⅓ of cake batter on top of that and again, sprinkle with ⅓ cup of blueberries, finish by putting remaining cake batter on top and sprinkle with remaining blueberries. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers!

So that is going to wrap it up with this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!