Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

This delicious lemon raspberry cake is made with fluffy lemon cake layers and a bright raspberry filling, and frosted with a lemon Lemon juice and zest - Fresh lemon juice and zest really helps enhance the raspberry flavor. In a pinch you could use lime juice. A classic vanilla layer cake with vanilla buttercream frosting.

To begin with this recipe, we have to prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Prepare 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Get For Lemon Curd
3. Get ???1/2 cup fresh lemon juve
4. Prepare 1/2 cup granulated sugar
5. Get 2 teaspoon lemon zest
6. Take 6 tablespoons butter, cut into small pieces
7. Take 1 (2 teaspoon) salt
8. Take For Rasberry Spread
9. Make ready 4 tablespoons Rasberry jam, at room temperature
10. Get For Lemon Cream Frosting
11. Get 2 cups heavy whipping crem
12. Take 8 ounces marscapone cheese, at room temperature
13. Prepare 2 tablespoons fresh lemon jiice
14. Take 1 teaspoon fresh lemon zest
15. Get 1 cup confectioners sugar
16. Take 1 teaspoon vanilla extract???Garnish
17. Make ready as needed Fresh Rasberries
18. Prepare White chocolate shavings and fresh rasberries for the garnish

This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake and the yummy. Now frost your cake, take some. A four layer cake, filled with lemon curd and covered with lemon frosting. Then placed the top cake layer on and frosted everything using the lemon cream cheese frosting from this site.

Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

My other change was that I used Lemon extract where ever the recipe called for vanilla extract. This lemon cake is made with lemon zest processed with sugar and lemon juice, for a deliciously refreshing and summer-worthy dessert! For a layer cake - fill the middle (sandwich the two cake layers) with lemon curd and fresh raspberries, and then frost. These sunshine sweet homemade lemon cupcakes with vanilla frosting are incredibly soft and bursting with lemon flavor! I made them to snack on with afternoon coffee, so I didn't make the frosting and just glazed them with a.

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