Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, custard kheer (from leftover rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard kheer (from leftover rice) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Custard kheer (from leftover rice) is something that I have loved my entire life. They are nice and they look fantastic.

Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. In this recipe, I have used leftover rice.

To get started with this recipe, we must prepare a few components. You can cook custard kheer (from leftover rice) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custard kheer (from leftover rice):

1. Make ready 1 bowl leftover rice
2. Prepare 1 ltr milk
3. Take 1 1/2 -2 tsp vanilla or mango flavour custard powder
4. Get 1/2 bowl sugar or per taste
5. Take 1/2 tsp cardamom powder
6. Take 7-8 almonds
7. Prepare 10-12 raisins
8. Prepare 10-12 cashews
9. Make ready Grated coconut

Rice Kheer is easy to make, and is a one pan method. Add the sugar, milk, cardamom powder and rice into one pot. I used the same pot the rice was in because, hello less dishes to wash. Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed into a thick, pillowy cream and sticks to the rice.

Instructions to make Custard kheer (from leftover rice):

1. Boil half milk in a wok or heavy bottom pan. Chopped the dry fruits.
2. Make a boil then add rice. Cook on low flame. Keep stirring.
3. When it becomes little thick then switch off the flame and mash the rice lightly with a beater.(not too much)
4. Now add remaining milk and mix well.stir continuously on low flame again. It should not be burn.
5. In bowl make the custard paste with cold milk with out lumps.
6. When kheer thickens.then add custard paste in it. Keep stirring continuously. Cook for 3-4 minutes.
7. Now add Sugar.mix it well. Cook for few minutes..
8. Now add cardamom powder grated coconut.and chopped dry fruits.Mix it well. Switch off the flame.
9. Let it cool in fridge. Before serving garnish with chopped dry fruits.

Add milk, sugar, vanilla and salt. Set casserole in pan of water. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. More milk and less rice is used for this dessert.

So that is going to wrap it up with this exceptional food custard kheer (from leftover rice) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!