Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green moong dal kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Moong Dal KHEER is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Green Moong Dal KHEER is something that I have loved my whole life. They’re nice and they look fantastic.

Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu payasam.

To get started with this particular recipe, we must prepare a few ingredients. You can have green moong dal kheer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Moong Dal KHEER:

1. Take 1 cup boiled Green moong dal
2. Make ready 1/2 ltr boiled milk
3. Take 50 gm grated Khoya /mawa (milk solid)
4. Get 2 tbsp Khajur Gud (Date Jaggery)
5. Get 2 tsp / more Brown sugar (as per need)
6. Get 1/3 tsp dry Ginger power (Sonth)
7. Get 1 tbsp Coconut powder
8. Prepare 1 tbsp Clarified butter (Deshi ghee)
9. Take 1 tbsp chopped dry fruits
10. Get 1/2 tsp Cardamom powder
11. Take 1 pinch salt

I do not know the name in other. To prepare this Payasam in Instant Pot, press the sauté button. Add ghee and once it melts, add in the cashews and dry coconut. High Protein contented Green Moong Dal Payasam prepared by Mrs.

Instructions to make Green Moong Dal KHEER:

1. Heat the Ghee in a wok. Fry the dry fruits in low medium flame. Remove and keep aside.
2. To the remaining ghee in the wok add the green moong dal paste and fry for 2 minutes on low medium heat. - - Now add milk and mawa to the dal and keep stirring. - - Then add Jaggery and/or brown sugar and salt, Coconut powder and Sonth or dry Ginger powder.
3. Cook for 2 mins without covering the wok. - - Switch off the flame and mix the Cardamon power and fried dry fruits. - - Yummy and tasty Green Moong Dal Kheer is ready to serve. - Thanks.
4. Grated Coconut and Jaggery

Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTub. Put the washed lentils in a pan, add water and cook on stove. Paruppu Payasam is one of my most favorite payasams recipes from South India. It is just as quick as Semiya Payasam but is all natural and made at home. There are so many varieties of Payasam or Kheer recipes - Apple Kheer, Gasagasa Kheer, Nungu Payasam, Badam Kheer and so on.

So that’s going to wrap this up for this special food green moong dal kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!