Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice pudding with rhubarb and ginger - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice pudding with rhubarb and ginger - vegan is something that I have loved my entire life.

This recipe for rice pudding is made with ginger and cinnamon infused coconut milk. It is creamy, delicate and delicious. It is also very easy to make.

To begin with this recipe, we have to prepare a few components. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:

1. Get 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. Get 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. Make ready 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. Get 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. Make ready 1 cinnamon stick - nice to have, not essential :)
6. Prepare For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. Make ready 4 stalks rhubarb, chopped into small chunks
8. Take 4 cm chunk ginger, peeled and grated
9. Make ready 1/4 tsp ground ginger
10. Prepare 1 tbsp maple syrup or coconut sugar
11. Make ready Zest of 1/2 lemon
12. Make ready 1 squeeze lemon juice
13. Prepare 1 tbsp and maybe more of water

It's a real treat on a cold day. Honey- and ginger-roasted rhubarb adds a little heat to creamy and smooth brown sugar rice pudding. Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water.

Steps to make Rice pudding with rhubarb and ginger - vegan:

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

Gently cook the rhubarb to a purée, stirring occasionally. Remove the vanilla pod from the purée, scraping the remaining vanilla seeds into the rhubarb before placing the purée into a blender. Just like he "didn't like" ginger, or lentils, or mushrooms when we met. What we have here is a classic case of CHANGE O' TONGUE. No scalding milk in a separate pot first.

So that’s going to wrap this up with this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!