Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, almond peach tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almond Peach Tart is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Almond Peach Tart is something which I have loved my entire life.

While the pastry cooks, make the filling. Whisk the sugar and butter together until you get a pale paste. Beat in the eggs and finally add the almonds and flour.

To begin with this particular recipe, we have to first prepare a few components. You can have almond peach tart using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Peach Tart:

1. Prepare Pate Sucrée
2. Get 1 egg yolk
3. Get 1 cup + 6 tbsp flour
4. Get 2 tbsp sugar
5. Get 2 tbsp cold heavy cream
6. Prepare 4 oz unsalted cold butter (one stick)
7. Prepare Filling
8. Take 2/3 cup blanched almonds(I blanched them myself with boiling water)
9. Take 1 tbsp flour
10. Make ready 7 tbsp sugar
11. Make ready 6 tbsp unsalted butter(softened to room temperature)
12. Take 1 egg
13. Prepare 1/4 tsp almond extract
14. Take Topping
15. Take 1/2 tbsp unsalted butter
16. Get 1 -2 ripe peaches, peeled.(depending how large the peach is. I used white peaches)
17. Make ready 1 sugar, for sprinkling( white granulated or raw)

This Almond Peach Tart features a crumbly almond-flavored crust and a creamy custard filling loaded with fresh, juicy peaches and topped with sliced almonds for a light dessert that's perfect for spring or summer. Use a spatula and spread the almond cream mixture evenly in the tart shell. Layer the peaches on top of the almond cream. The tart is made with a buttery puff pastry base layered with an almond cream cheese filling, topped with a thin layer of fresh ripe peach slices, and a sprinkle of cinnamon sugar.

Steps to make Almond Peach Tart:

1. For the pate sucrée, using a pastry blender, cut butter into flour until it resembles course corn meal, with pieces of pea sized butter. Add egg yolk into heavy cream and incorporate well. Add wet to dry and combined till it comes into a ball. Don't overwork the dough. (Can also be done with food processer) Wrap dough in tightly in plastic wrap and refrigerate for atleast 1 hour. ( Up to two days)
2. For the filling, finely ground almonds. Add flour and sugar. Add softened butter and egg to get a smooth paste. Stir in almond extract and refrigerate till ready to use.
3. Preheat oven to 350°F. Roll out pate sucrée and place into a 9 inch tart pan. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Cool crust on a cooling rack. Meanwhile, slice peeled peaches to 1/4 inch think slices. Spread filling into crust and fan peaches out however you like.
4. Top peaches with dots of butter hear and there. Not too much. Sprinkle with sugar.
5. Bake tart in oven for 45-55 minutes , or until a toothpick inserted comes out clean.
6. Cool completely on a cooling rack.
7. Share and enjoy!

The tart is then baked to golden perfection. Drop the peaches into a pan of boiling water, lift out after a few seconds then cool in cold water. Spread th amaretti cream in the base of the pastry case. Make the frangipane filling by beating the butter, caster sugar, almonds, flour, remaining orange juice, disaronno, whole egg and egg white together. Spread into the pastry case, then top with the peach quarters skin side down.

So that’s going to wrap it up for this special food almond peach tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!