Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cashewnut vanilla spongecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cashewnut Vanilla Spongecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cashewnut Vanilla Spongecake is something that I have loved my whole life.

Break eggs in bowl and add vanilla essence. In another bowl, take butter and sugar. The Best Cashew Nut Cake Recipes on Yummly

To begin with this recipe, we must prepare a few ingredients. You can cook cashewnut vanilla spongecake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cashewnut Vanilla Spongecake:

1. Take 1 - 3/4 cups flour
2. Take 1 cup castor sugar
3. Make ready 1 cup butter white
4. Get 1 - 1/2 tsps baking powder
5. Get 1 tsp vanilla essence
6. Make ready 6 - 8 cardamom grind finely
7. Take 2 tsps ghee
8. Take 3 egg
9. Make ready chocolate syrup Hershey

Loaded with crunchy cashew nuts, these are equally liked by kids and adults. Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This Vanilla Sponge Cake is very close to my heart.

Instructions to make Cashewnut Vanilla Spongecake:

1. Preheat the oven at 190 degree celsius.
2. Mix baking powder and flour and keep it aside.
3. Take a vessel and mix castor sugar and white butter, till it is creamy and fluffy. Add flour slowly.
4. Then add the whipped egg. Add vanilla essence and powdered cardamoms. 
5. Mix well together for a few seconds till batter turns smooth.
6. Pour it into the prepared tin and top it with chopped cashewnuts. 
7. Place it in the oven.
8. When the cake is ready, decorate it with hershey's chocolate syrup.

This is my mums favorite cake. I have already made a pound cake recipe, It is a chocolate chip pound cake. It has eggs in it plus it is really old post. So i wanted to make a eggless version of the basic pound cake recipe. I came across many recipes, but all those recipes had either milkmaid or someother ingredients.

So that’s going to wrap this up with this exceptional food cashewnut vanilla spongecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!