Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dudh puli / kheer puli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dudh puli or Puli pitha or দুধ পুলি or পুলি পিঠে is one of the most popular delicious bengali traditional dessert recipe. Its a famous bangali sweet dessert recipe.its very healthy and tasty recipe from Bangladesh. Dudh Puli is a famous Bengali milk based Payesh prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked In my ancestral house, Dudh Puli is a mandatory preparation on the day of Poush Masher Lokkhi Pujo.

Dudh Puli / Kheer Puli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dudh Puli / Kheer Puli is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dudh puli / kheer puli using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dudh Puli / Kheer Puli:

1. Get For The Dumpling Dough:
2. Prepare 2 cup rice flour
3. Get 1/2 tsp cinnamon powder
4. Get 1/2 tsp salt
5. Make ready As needed hot water to knead a soft and smooth dough
6. Make ready For The Stuffing:
7. Prepare 1.5 cup grated coconut
8. Prepare 3/4 cup grated patali gur (date palm jaggery)
9. Get For Boiling Milk (Making Kheer):
10. Get 1 litre full fat milk
11. Take 2 bay leaves
12. Get 1/2 tsp cardamom powder
13. Get 1/2 cup grated patali gur (date palm jaggery)

DudhPuli #KheerPuli #Sattvic Hare Krishna All glories to Srila Prabhupad!! Presenting the recipe of Dudh Puli/Kheer Puli pitha. Фильмы, боевики, криминал. Режиссер: Джордж Тиллман мл. В ролях: Дуэйн Джонсон, Лестер Спейт, Майк Эппс и др. Язык: RU. Dudh Puli Recipe, Learn how to make Dudh Puli (absolutely delicious recipe of Dudh Puli ingredients and cooking method) The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom How to make Dudh Puli. Chef: Prem Kumar Pogakula, The Imperial.

Instructions to make Dudh Puli / Kheer Puli:

1. Pour milk in a heavy bottom vessel and add bay leaves. On a low to medium flame, bring it to a boil. Simmer the milk gently until reduced to half by stirring frequently. This should take roughly around 1 hour.
2. Meanwhile, make the stuffing by adding ingredients mentioned in "For The Stuffing" section. On a low flame, stir until the two ingredients mix properly and the coconut is little fried.
3. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, remove it from the flame and keep aside.
4. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
5. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
6. Now, stuff them with coconut stuffing and seal the edges to make half moon shaped dumplings. If possible, make design on the edges by curving them with your fingers.
7. Once the dumplings are ready, keep them aside.
8. Check the milk, once it is reduced to half, remove the bay leaves from it with the help of a spatula.
9. Now, slowly drop the dumplings in the milk. On a low flame, cook it for 20 minutes.
10. Add grated patali gur and cardamom powder to the milk and stir slowly and carefully by not hampering the dumplings. The patali gur should melt well.
11. Once it’s done, turn off the flame and cover the lid. Let it come to the room temperature.
12. The Dudh Puli / Kheer Puli is ready now.

Dudh Puli updated their cover photo. Dudh puli can be described as rice flour dumpling with coconut filling, cooked in cardamom and cinnamon infused milk. Dudh puli is one of the most common and delicious pitha prepared in Bengal during Makar Sankranti celebration in January. The stuffing is generally made of coconut and date. Dudh puli pitha is cooked in milk, small dumplings (puli) are made of rice flour and stuffed with coconut and jaggery.

So that’s going to wrap this up for this special food dudh puli / kheer puli recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!