Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Rose water, cardamom and apricot rice pudding - vegan. But as it's healthy enough, I usually have it for breakfast 😁 It's important to soak the rice first; preferably overnight but at least for an hour or two. #vegan #vegetarian #brunch #breakfast Rose water, cardamom and apricot rice pudding - vegan. Great recipe for Rose water, cardamom and apricot rice pudding - vegan.

To get started with this recipe, we have to prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

1. Make ready For the rice:
2. Take 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
3. Make ready 1 tsp vanilla extract
4. Prepare 1/2 tsp ground cardamom
5. Take 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
6. Take pinch salt
7. Make ready 2 tbsp maple syrup
8. Get 1-2 tbsp rosewater
9. Prepare For the apricots:
10. Prepare 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
11. Prepare Juice of 1/2 lemon
12. Take 1/4 tsp ground cardamom
13. Get 150 ml just boiled water
14. Get 1-2 tsp rose water
15. Get To garnish - nice but not essential
16. Take some crushed pistachios or flaked almonds (toasted or untoasted)
17. Prepare some edible rose petals

I used basic plain white rice and the texture was perfect. Not a solid mass but not soupy. Bring soymilk, rice, and salt to a boil in saucepan. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom.

Steps to make Rose water, cardamom and apricot rice pudding - vegan:

1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋

Remove from heat, and divide among six dishes. The Best Vegan Rice Pudding Recipes on Yummly Rice Pudding Books & Lavender. rice, fruit, sliced almonds, coconut milk, agave.. rose water, rice, coconut cream, sugar, rice flour, water, cordial. Flavors: I use a combination of rose water, ground cardamom and a hint of saffron for a rich and complex flavor. You can choose any of them or a combination.

So that’s going to wrap this up for this special food rose water, cardamom and apricot rice pudding - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!