Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pavlova roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pavlova roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pavlova roll is something which I have loved my entire life. They are nice and they look fantastic.

A cousin to the traditional pavlova, a pavlova roll takes a fraction of the time to bake, is less sweet and lighter in texture… so perhaps a distant cousin! Feel free to use any fruit of your choice. Hiranya's BACK with a brand new recipe!!

To begin with this particular recipe, we must prepare a few components. You can cook pavlova roll using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pavlova roll:

1. Make ready pavlova roll
2. Take 4 egg whites
3. Make ready 3/4 cup sugar
4. Get 1 1/2 tsp vinegar
5. Get 1 tsp vanilla essence
6. Take 1 pinch salt

Using the tea towel, roll the meringue up and over so the edges come together to form a log (it won't roll as much as a roulade). Grease sides of a sponge Roll tin,line the bottom with baking paper. Roll up the pavlova and fruit. Cover the rolled up pavlova, covering it all.

Instructions to make Pavlova roll:

1. Beat egg whites and salt until quite stiff,add sugar and beat until dissolved.
2. Fold in vanilla cornflour and vinegar.
3. Put in lamington tray 23x30cm lined with baking paper
4. Sprinkle with one teaspoon of cinnamon and one of sugar
5. Cook 10min on 375°F or 190c then let cool.
6. Fill with whipped cream and fruit or a peppermint crisp and cream and roll up.

When rolling the pavlova after putting on the cream and fruit grab the paper and use this to start the roll, then when I thought this was easy to prepare and easy to roll up too using the sugared paper. Pavlova Roll is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat egg whites adding sugar gradually. Vælg mellem et stort udvalg af lignende scener. The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time.

So that’s going to wrap it up for this special food pavlova roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!