Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow peach and almond cream tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yellow Peach and Almond Cream Tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yellow Peach and Almond Cream Tart is something that I have loved my whole life. They’re fine and they look fantastic.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Free UK Delivery on Eligible Orders Create and bake the tart. Use a spatula and spread the almond cream mixture evenly in the tart shell. Layer the peaches on top of the almond cream.

To begin with this recipe, we must first prepare a few components. You can cook yellow peach and almond cream tart using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yellow Peach and Almond Cream Tart:

1. Take Tart Crust:
2. Get 50 grams Unsalted butter
3. Get 50 grams Powdered sugar
4. Get 1 Egg yolk
5. Make ready 1 pinch Salt
6. Get 80 grams Flour
7. Make ready 20 grams Almond flour
8. Make ready 1 Bread flour (for dusting)
9. Make ready Almond Cream:
10. Take 50 grams Unsalted butter
11. Prepare 50 grams Sugar
12. Take 50 grams Almond flour
13. Make ready 1 medium Egg
14. Prepare 1 tbsp Rum
15. Take Other:
16. Get 150 grams Canned peaches
17. Prepare 1 tbsp Apricot jam
18. Make ready 1/2 tsp Water

It's a common enough pastry filling in France and Italy, usually made from butter, eggs, sugar and almonds. The name is a bit weird though. Arrange the peach slices on top of the filling and sprinkle the sugar and cinnamon over the peaches. Cool the tart to room temperature before serving.

Instructions to make Yellow Peach and Almond Cream Tart:

1. Please refer tofor the tart crust. You don't need to bake it. - - https://cookpad.com/us/recipes/143813-made-in-a-bowl-basic-tart-crust
2. Thinly slice and dry the peaches.
3. Use a hand mixer to beat the butter. Add the sugar and mix well.
4. Add the beaten egg in 4~5 portions and mix well with a hand mixer with each addition.
5. Add the almond flour and mix softly to prevent it from flying out.
6. Add the rum and mix well.
7. Fill the tart crust with the almond cream. Smooth the top and then arrange the peaches neatly on top.
8. Bake in an oven at 180℃ for about 40 minutes. Take the tart out of the pan and rest it on top of a ramekin to cool.
9. Put the jam and water in a heatproof bowl and mix well. Wrap lightly with plastic wrap and heat for about 1 minute. Glaze the peaches with the mixture. Don't brush it on the tart crust.

Today's recipe is about making a delicious peach tart quick, so we don't make a full pastry cream. Pastry cream is typically a cooked mixture of eggs, cream and sugar to make a sort of thick custard. In our recipe, we use sour cream or creme fraiche blended with ground almonds. Almonds give a nutty flavor that perfectly accents peaches. The height of peach season is the best time to make this recipe for Peach with Almond Cream Tart.

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