Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poha kheer!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poha kheer! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poha kheer! is something that I have loved my whole life. They are nice and they look fantastic.

How to make Poha Kheer.-Pressed rice is really very tasty. Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice.

To begin with this recipe, we must prepare a few components. You can have poha kheer! using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poha kheer!:

1. Take 1 cup Poha
2. Prepare Milk
3. Take 3 tbsp Coconut milk
4. Take Sugar
5. Take 2 tsp Cardamom powder
6. Prepare Dry fruits
7. Prepare Ghee

The one I have for you today is Poha Kheer and is known as Aval Payasam in South India. Poha Kheer is also one such delicious variety. It is a unique combination of our traditional rice kheer. This dish can be an excellent consideration to make for festivals or on an auspicious occasion to celebrate.

Instructions to make Poha kheer!:

1. Wash the poha 2 times and sprinkle some water on it. Let it be soaked. (Do not add more water as it becomes paste at the end)
2. In a pan roast all the dry fuits in ghee and keep it aside. Add the boiled milk to the pan and bring to boil.
3. Add cardamom powder and sugar according to your taste and mix it well. Once the sugar dissolves add soaked poha, coconut milk and cook it for 5 mins.
4. Poha kheer is ready to serve! (Quantity of milk is your choice of consistency)

Poha's other name is flattened rice and is readily available in India. You can use any variety of this flattened rice to make this. Flattened Rice: I prefer thick poha for this kheer. You can use either white or red poha, but thick ones work well for this recipe. Thin ones become bit mushy as it gets soaked in milk for a longer time.

So that is going to wrap this up with this special food poha kheer! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!