Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ravioli kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ravioli Kheer is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ravioli Kheer is something which I’ve loved my entire life.

Suji/semolina ki kheer.सूजी की खीर। जब समय हो कम और मिठा खाने का हो मन बनाये स्वादिष्ट-Sooji ki kheer -SEMOLINA DESSERT-Rava Kheer -Suji. The Best Ravioli Sauce Recipes on Yummly Easy Arugula Cream Sauce With Ravioli, Hazelnut-sage Chicken With Ravioli, Turkey Sausage And Vegetable Ravioli Bake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ravioli kheer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli Kheer:

1. Prepare 1/2 cup maida (plain flour)
2. Prepare 1/2 cup rice flour
3. Make ready 1 tbsp ghee (clarified butter)
4. Get pinch cardamom powder
5. Make ready pinch saffron
6. Prepare 1 cup fresh grated coconut
7. Take 500 ml evaporated milk
8. Make ready 4 tbsp sugar or to taste
9. Make ready For garnishing chopped nuts, raisins & saffron

You can fill these "ravioli" with all sorts of things, from fruit fillings to peanut butter and. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

Steps to make Ravioli Kheer:

1. In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.
2. Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.
3. Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.
4. In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.

See more ideas about Ravioli, Ravioli filling, Homemade ravioli. Using our top-rated sauces and homemade ravioli filling recipes you can design your own ideal flavor pairings to star in a rave-worthy. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a Making vermicelli kheer is very easy and does not take much time. This is an easy recipe to make.

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