Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pakistani kunafeh dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pakistani Kunafeh dessert is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pakistani Kunafeh dessert is something which I’ve loved my entire life.

If life gives you sugar, make desserts. Yes, those cheesecakes and trifles are delicious but. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern.

To get started with this particular recipe, we have to first prepare a few components. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Prepare 1/5 butter fingers
2. Prepare 1 big can condensed milk
3. Make ready 1 bag Pakistani Kunafeh
4. Get 2 bags ritz biscuit

You cannot have enough of the wonderful variety of food that you can Amongst the variety desserts are, by far, the most loved by Pakistanis. Traditional Pakistani Desserts - The happening life of Pakistan is full of celebrations and festivals. Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice, sugar. Knafeh is the love child of cheese and sugar.

Instructions to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

Knafeh: I'd never even heard of it, yet mutual friends and Ayesha's friends seemed to be raving about the sweet. Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try. However you spell it, this dessert of flaky dough and soft cheese topped with rosewater or orange blossom syrup and crushed pistachios is a. Kunāfah. (Kanafeh Nabulsieh, Künefe, Konafah, Knafeh, Konafa, Künefe hatay, Kunafeh).

So that is going to wrap it up for this exceptional food pakistani kunafeh dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!