Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chakka pradhaman/ jackfruit kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chakka Pradhaman/ Jackfruit Kheer is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chakka Pradhaman/ Jackfruit Kheer is something which I have loved my entire life.

Celebrate this Vishu/Tamil new year with this traditional & absolutely delicious Chakka pradhaman! Chakka payasam also known as Chakka pradhaman is a kheer made with jackfruit , coconut milk and sweetened with jaggery. Finally made this and has been in my draft for a month and with now without any delay a yummy and heavenly kheer made with Jackfruit.

To get started with this recipe, we must prepare a few ingredients. You can have chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:

1. Make ready 1 cup Chakka varati/ jackfruit preservative
2. Take 1/8 cup Jaggery
3. Prepare 1.5 cup Thin Coconut Milk
4. Take 1/2 cup Thick Coconut Milk
5. Prepare 1/2 tsp cardamom powder
6. Get 2 tbsp Coconut slices
7. Take 1 tbsp Ghee
8. Get 10 Cashew nuts

Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam) but I've done this with fresh jackfruit as I didnt get chakka varatti here. My sis kept pushing me to try this during the jackfruit season for making the post ready for Onam and here is the recipe from my kitchen 🙂. Pradhaman is a pudding or lets say it in the "desi" style - a Kheer where the main ingredient is is made with Ada (a South Indian Pasta made with rice flour),Jackfruit or even ripe Bananas! So we make Chakka Pradhaman today!(Chakka(called Chakkai pronounced like I) is the South Indian meaning.

Instructions to make Chakka Pradhaman/ Jackfruit Kheer:

1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
4. Remove from heat and add the thick coconut milk. Mix well.
5. Add cardamom powder and mix well.
6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
7. Also add cashew nuts and fry.
8. Add this to the pradhaman.
9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

U call it chakka payasam or chakka pradhaman the taste wise it is unbeatable. Thanks to the land constraints of the city and already spread out mango tree, gauva tree n of course all my coconut trees no other species had space to grow in our little yard. I always wanted a jackfruit tree at our place but. Vishu occurs during jackfruit season hence Chakka Pradhaman is a popular way to end a sadya. This payasam or kheer is prepared with ripe, juicy jackfruit The jackfruit paste is slow cooked along with jaggery and coconut milk.

So that’s going to wrap this up for this exceptional food chakka pradhaman/ jackfruit kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!