Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut cake with whipped cream frosting 🤤🤤🤤. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut cake with whipped cream frosting 🤤🤤🤤 is something which I’ve loved my entire life.

Delicious Coconut Cream Poke Cake, coconut flavored cake with coconut cream filling, topped with sweetened coconut and coconut whipped If you don't fall in love with the cake, the Coconut Whipped Cream Frosting is sure to hook you. Now, I am here to tell you, that there aren't many. Simple Coconut Cream Cake topped with a whipped Coconut Cream Frosting — a little slice of heaven!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake with whipped cream frosting 🤤🤤🤤:

1. Take 283 grams unsalted butter
2. Prepare 1 3/4-2 cups (400 grams) granulated sugar
3. Make ready 6 large egg yolks
4. Get 2 1/2 cups (266.5 grams) all purpose flour
5. Get 1/2 teaspoon (4 grams) salt
6. Make ready 2 teaspoons baking powder
7. Make ready 1 cup (240 grams) coconut milk
8. Prepare 2 teaspoons vanilla extract
9. Take 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
10. Make ready 1-1 1/2 cup coconut flakes, or more for garnishing

It delivers everything you want in a coconut cake and more! Coconut infused cake, coconut cream cheese frosting, sprinkled with toasted coconut. Coconut Cream Cake is probably one of the best cakes I have ever had. The coconut cream cake itself is so rich and moist and the frosting is just to die for.

Instructions to make Coconut cake with whipped cream frosting 🤤🤤🤤:

1. Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
2. Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
3. Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes.
4. Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
5. Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
6. Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
7. Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
8. Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.

Toasted coconut, coconut milk, and buttermilk gives this coconut cake amazing flavor. It pairs perfectly with coconut cream cheese frosting! This coconut cake has real coconut flavor built right into the cake with toasted coconut flakes, coconut milk and a touch of coconut extract. Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon!

So that is going to wrap it up with this exceptional food coconut cake with whipped cream frosting 🤤🤤🤤 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!