Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa kheer….kheer is traditional dessert of india. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quinoa kheer is an easy Indian sweets or mithai recipe. This quinoa kheer is easy Indian quinoa recipe which can be served hot or cold. It is a very different though delicious dessert.

Quinoa Kheer….Kheer is traditional dessert of India is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quinoa Kheer….Kheer is traditional dessert of India is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa kheer….kheer is traditional dessert of india using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Take 1/2cup Quinoa-
2. Get 1/2 cup Quinoa –
3. Prepare 1 1/2 cup Coconut Milk –
4. Get 2tbsp Dry milk powder-
5. Take 1/4 cup Sugar –
6. Prepare 1/4 tsp Cardamom powder –
7. Make ready 1 tsp Ghee –
8. Make ready 1 tbsp Chopped almonds-
9. Make ready 1 tbsp Chopped cashewnut –

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is one of the oldest desserts in the world, having been made in India and nearby. ORGANIC INDIA Quinoa in india Highly prized as a nutritious food by nutritionists and doctors, Cooked Quinoa (Kinwa) is a favorite because of its great taste, nutritional value, and ease of preparation. You can enjoy quinoa in kitcheri, upma, pulao, biryani, pongal and curries, even desserts like kheer!

Steps to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Soak quinoa for 15 minutes.drain the water.
2. Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well. - - In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
3. Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
4. Add powdered cardamom powder
5. Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
6. Serve topped with crushed nuts.

This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Kheer is a dessert relished all over India. It forms an important part of the dishes prepared on various celebrations and occasions. Be it Diwali, Holi It is not very different from the traditional Kheer and is enjoyed best with poori.

So that is going to wrap it up for this special food quinoa kheer….kheer is traditional dessert of india recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!