Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Make ready FOR VANILLA CAKE
2. Take 3 cups cake flour
3. Prepare 1 tablespoon baking powder
4. Make ready 1/4 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Get 1 2/3 cup unsalted butter, at room temperature
7. Make ready 1 1/2 cups granulated sugar
8. Prepare 4 large eggs
9. Take 2 teaspoons vanilla extract
10. Take 2/3 cup milk, I used whole milk
11. Get 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
12. Make ready FOR COCONUT CREAM FROSTING
13. Make ready 1 box (3 ounce) jello coconut cream instant pudding mix
14. Take 3/4 cup milk, I used 2%
15. Make ready 1 1/4 cup heavy whipping cream, cold
16. Make ready 1 teaspoon vanilla extract
17. Prepare 1/2 teaspoon coconut extract
18. Take TO GARNISH
19. Make ready 1/2 cup sweetened shredded coconut
20. Take sliced mounds bar, dark coconut candy bar
21. Take colored sprinkles as needed

The whipped chocolate ganache frosting is every chocolate fiend's dream, but take care to watch it carefully: if you beat it too far, it will become chunky This is a decadent chocolate cake, reminiscent of Devil's Food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate. Sprinkle unflavored gelatin over; let Place cake on rack set in large rimmed baking sheet. Spread half of ganache over top and sides of Great flavor!

Steps to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
2. In a bowl whisk together, flour, baking soda and salt
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
5. Cool 10 minutues in pans on rack before removing to cool completely
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
7. MAKE WHIPPED COCONUT CREAM FROSTING
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
9. Working quickly whisk pudding and milk until combined
10. Fold this mixture into the whipped cream until completely blended
11. ASSEMBLE CAKE
12. Place one layer bottom up on serving plate
13. Frost with some whipped chocolate ganach
14. Top with second layer of cake, bottom up
15. Frost with more whipped chocolate filling
16. Add enother layer of cake bottom up
17. Frost entire cake with Coconut Cream Frosting
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

My cake was higher on the sides and I had to shave off a bit to frost it, so I am going to. Chocolate Cupcakes - fudge filling - blackberry frosting. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious frosting that does not taste Vanilla Layer Cakes. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Hi, would the "whipped ganache" version be suitable for filling chocolates, and if so then how long The other day i tried vanilla cake with utter cream cheese frosting.

So that’s going to wrap it up with this special food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!