Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, makhana (fox nut) kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting days and vrat. Makhana Kheer is an Indian pudding made using fox nuts, milk, sugar and dry fruits.
Makhana (fox nut) kheer is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Makhana (fox nut) kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhana (fox nut) kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
Here comes the delicious dessert Makhana (Fox nut) kheer. Hope you all like this recipe, enjoy !! Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read that since there is no demand for makhana in most. Enriched with the goodness of dry fruits and milk, Makhana Kheer is a favorite dessert recipe that can be prepared easily at home. The healthy and delicious recipe makes the perfect sweet dish on any festival. Makhana: It is very easily available in any Indian grocery stores here in the USA.
So that’s going to wrap this up for this exceptional food makhana (fox nut) kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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