Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peppermint crisp tart in a glass. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peppermint Crisp Tart in a Glass is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peppermint Crisp Tart in a Glass is something that I have loved my entire life. They are nice and they look wonderful.

There is a lot to love in a peppermint crisp tart in a glass. It is a combination of coconut at the base. Then there are tennis biscuits that make it heavenly.

To begin with this recipe, we have to prepare a few ingredients. You can cook peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Crisp Tart in a Glass:

1. Take 1 packages Tennis biscuits (any coconut tea biscuit will do)
2. Take 250 ml fresh cream (whipped to form soft peaks)
3. Prepare 1 can caramel treat (360g)
4. Make ready 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

Combine the whipped cream and caramel, stir till smooth Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp. Place in fridge until ready to serve. Peppermint Crisp Tart in a Glass This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served. If you prefer the large pan version, you don't need to crush the Tennis cookies, simply lay them whole and layer with cream.

Instructions to make Peppermint Crisp Tart in a Glass:

1. Crush or grate the Peppermint Crisp
2. Crush the biscuits
3. In a bowl stir the caramel till smooth
4. Whip the cream to form soft peaks.
5. Combine the whipped cream and caramel, stir till smooth
6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
7. Place in fridge until ready to serve.

This is a traditional South African dish, usually made in a square tart dish, I decided to adapt it as it looks pretty in glasses when served. Add another layer of biscuits and on top of it place another a third of your mixture. Repeat the procedure until you have three layers of biscuits and caramel. Add a thick layer of grated peppermint crisp to your liking. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes.

So that’s going to wrap it up with this exceptional food peppermint crisp tart in a glass recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!