Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade semolina dessert (greek halvas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When preparing a Greek halva recipe, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove. Cook the semolina in the oil until the grains begin to toast and turn a deep golden color. Remove the pot from the heat and carefully add the hot syrup to the semolina mixture.

Homemade Semolina Dessert (Greek Halvas) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Semolina Dessert (Greek Halvas) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook homemade semolina dessert (greek halvas) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Semolina Dessert (Greek Halvas):

1. Prepare 2 cups Semolina
2. Take 2 cup Sugar
3. Get 1 Cinnamon Stick
4. Get 1 teaspoon Cinnamon
5. Make ready 1 Lemon Peel
6. Take 1 cup Olive Oil
7. Prepare 3 cups Water

At the same time, brown the semolina in the oil on medium-high heat, stirring continuously. The Greek halvas brings me very fond memories. It was the first dessert I made for my husband the first time I invited him for dinner at my house and look how far we've come. Thirteen years later, we don't make halva so very often.

Steps to make Homemade Semolina Dessert (Greek Halvas):

1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
2. In the other add the Olive Oil.
3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 - - Kali Orexei!!! 🙂

Indeed, that bag of semolina had been sitting there for quite some time. But its time came and it came out beautiful. I prefer halva with olive oil rather than. A coarse high-protein wheat often found in pasta, breakfast cereals, and couscous. In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat.

So that’s going to wrap this up for this special food homemade semolina dessert (greek halvas) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!