Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato tarte-tatin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

tomato tarte-tatin is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. tomato tarte-tatin is something which I’ve loved my entire life.

Tomatoes — the true gems of the season — are the focus here. No cheese or aromatics like garlic and onions Instead, their juicy, rich flavor stands freely on its own in this savory twist on a tarte tatin, a. Try this tomato tarte tatin, then check our more tomato recipes, such as our tomato tart with olive The pastry is a buttery shortcrust, as used at the Hotel Tatin, where the original dish was created - I.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato tarte-tatin using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make tomato tarte-tatin:

1. Get 600 grams tomato
2. Prepare 1 onion
3. Take 1 phylodough
4. Make ready 30 grams butter
5. Take 2 tbsp honey
6. Take 1 basil

Juicy cherry or grape tomatoes are coated in a light caramel to make the "topping" for this tart, but. Peeled Tomatoes are generously fleshy and firm. And a tomato tarte tatin is everything I love about summer. This sensational tarte tatin takes some time to make, but the end results are well worth the effort.

Instructions to make tomato tarte-tatin:

1. put the butter and the honey on the bottom of a pieplate with bakingpaper on it
2. then cut the tomatos in slices and put them on the plate
3. now cut the onions and put them on top
4. now put the phylodough on top and push the end of he dough down beside
5. bake it for 20 minutes by 220℃
6. cool it down for 2 minutes, add some basil and seasalt on top

These savoury tomato tarte tatins make a great vegetarian option. They look impressive enough for a dinner party but are actually very simple to make. Traditionally tarte tatin is an apple dessert, but here tomatoes take centre stage with a crisp puff pastry bottom. Serve this on a bed of greens for a delicious salad or first course. The Tomato Tarte Tatin recipe out of our category tart!

So that’s going to wrap it up for this exceptional food tomato tarte-tatin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!