Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cookie cups filled with custard n fruits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookie cups filled with custard n fruits is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cookie cups filled with custard n fruits is something that I’ve loved my whole life.

A delicious and classic fresh fruit tart, with a crisp pastry shell, creamy custard filling and lots of beautiful fruit covered in an apricot glaze. Eurocake Cookie cups with Custard filling Perfect finger food for iftar and gatherings. In a greased cupcake tray, place Eurocake Chocolate Chip cookies and.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cookie cups filled with custard n fruits using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cookie cups filled with custard n fruits:

1. Prepare Cookie Cups:
2. Make ready 2 1/4 cups all-purpose flour
3. Make ready 1/2 tsp baking soda
4. Take 1 tsp salt
5. Make ready 1 cup unsalted butter room temperature
6. Make ready 1 1/2 cup granulated sugar
7. Prepare 2 large eggs room temperature
8. Take 2 tsp vanilla extract
9. Take For custard
10. Take 4 tbsp mango custard
11. Get 1 cup milk
12. Make ready 4 tbsp Sugar
13. Take 1 packet strawbeery jelly
14. Prepare 1/2 cup Water

Kiwi, pineapple and mango provide a delicious topping to these almond sugar cookie cups filled with Yoplait® yogurt. Cookie Cups: Being an English teacher means I love to play with words. I decided to do milk and cookies with the milk in the cookies. Take your cups out of the refrigerator and fill with milk or pudding or icing or fruit or ice cream or bananas or whatever you like.

Steps to make Cookie cups filled with custard n fruits:

1. Cookie Cups: - - Preheat oven to 350°F. Spray regular sized muffin tins with cooking spray.
2. Whisk together flour, baking soda, and salt, set aside.
3. Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
4. Add flour mixture and mix until just combined. Let it leave for rest for 10 -15 mim
5. Using a large cookie scoop (3 Tbsp), scoop dough into muffin tins, press down to flatten slightly. Bake for 10-12 mins or until lightly browned and mostly set. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well. Cool in pans for 10 mins, then place on wire rack to cool completely
6. Then make custard by adding in milk n sugar. Make a thick consistency. N let it cool. Then make strawberry jelly in water n let it cook. Fill all the cookies cup by custard n jelly on top. N serve it with us favourite fruit. Tadaaaaa
7. Cookies cups filled with. USTARD and frsh fruit ready…

The hubs went nuts over these cookie cups and has officially named them These Caramel Apple Cookie Cups are fall in a dessert. A brown sugar cookie cup is filled with caramel, then topped Very innovative. Would be amazing with a whole host of other fruit. Food is a necessity, sure, but every now and then it's so satisfying to eat something because it is fun and delicious. While eating a whole tub of homemade ice cream might satisfy your need for gluttony, there's a way to take it even further—make your dinnerware edible.

So that’s going to wrap it up with this exceptional food cookie cups filled with custard n fruits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!