Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makhane ki kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival.

Makhane Ki kheer is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Makhane Ki kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have makhane ki kheer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhane Ki kheer:

1. Make ready 1/2 tin sweetened condensed milk
2. Take 1/2 tsp ghee
3. Make ready 3 cup makhana
4. Prepare 1/2 cup great coconut
5. Take 6 cup Milk
6. Take For the garnish
7. Take 5 badam chopped
8. Prepare 8-10 kishmish

This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. makhana Ka kheer makhana kheer recipe Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top.

Instructions to make Makhane Ki kheer:

1. Fry makhana in 1/2 tsp of ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow Fire for 5-10 minutes.
2. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
3. Add condensed milk and cook for another 5 minutes. Till the desired consistency.
4. Add elaichi powder, remove from Fire.
5. Serve hot or cold garnish with chopped badam and kishmish….enjoy…

Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri. I had never heard of makhana until I came to USA. Makhana ki kheer is a pudding made up of makhana, milk and sugar. Makhana is a white seeds produced in plant known as Euryale ferox. These seeds are collected and roasted on heat which puff them like a popcorn.

So that is going to wrap it up with this exceptional food makhane ki kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!