Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Any loaf pan other then this would work as well. Sift flour and baking powder together; set aside. Moisty & fluffy cake that's perfect with whipped cream!

Quick and Easy Pound Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick and Easy Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy pound cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Pound Cake:

1. Prepare 1 1/2 cup Flour
2. Get 1/2 tsp Baking Powder
3. Prepare 1 cup Butter
4. Take 1 cup Sugar
5. Make ready 3 tbsp Sugar
6. Take 4 eggs

When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. While plain pound cake is fantastic on its own, special touches like flavored glaze or additional ingredients take things up a notch. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This simple recipe for class pound cake is always a winner.

Steps to make Quick and Easy Pound Cake:

1. Preheat oven to 350°.
2. Lightly grease and flour a 4-1/2 by 8-1/2 by 3- inch loaf pan. Any loaf pan other then this would work as well.
3. Sift flour and baking powder together; set aside.
4. Cream butter and sugar together until light, fluffy and a pale ivory color. Add eggs one at a time.
5. Fold in flour and immediately pour into loaf pan. Bake until golden brown and a wooden skewer come out clean, about 25 to 30 minutes.
6. Cool for 10 minutes, then put came onto a wire rack to cool completely.
7. Serve with fresh fruit or ice cream. Enjoy! ^^

It doubles as a make-ahead breakfast and easy dessert. While we love each and everyone one of our crazy pound cakes , sometimes simple is best. This classic recipe uses both vanilla and almond extract. Today I made for you my version of a quick and easy Vanilla Pound Cake! You can purchase my cook booklet here.

So that’s going to wrap this up for this special food quick and easy pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!