Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oats cake (gluten free and sugar free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Gluten-free Oatmeal Cake is a great way to start (or end) your day. It's loaded with whole grains plus lots of flavor and you Gluten-free Oatmeal Cake gluten-free with vegan option. I've heard that the GF Harvest Company's oats are very reliably gluten-free and they test for glyphosate too!

Oats Cake (Gluten Free and sugar free) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oats Cake (Gluten Free and sugar free) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Cake (Gluten Free and sugar free):

1. Take 2 +1/4th cup rolled Oats
2. Prepare 1 +1/4th cup Quick Oats
3. Make ready 1 +1/3rd cup Milk (Dairy or Non Dairy)
4. Take 4-5 tbsp Soften Butter
5. Take 3/4 th Honey or Maple syrup
6. Make ready 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
7. Take 50 gms Raisins and Apricot
8. Prepare 2 tbsp Pumpkin seeds
9. Take 1 +2 tbsp Flax seeds
10. Get 2 tbsp Sunflower seeds
11. Make ready 1 tbsp chia seeds
12. Take 2 tbsp chopped dates
13. Make ready 1 tsp Baking powder
14. Prepare 1/4 tsp Baking soda
15. Take 1/8 tsp salt

Gluten is a protein found in grains like wheat, barley, and rye. Most people can tolerate it, but it can harm some individuals. A fast, nutritious and filling breakfast, with endless flavor variations! Before we get down to brass tacks with this recipe for overnight oats.

Steps to make Oats Cake (Gluten Free and sugar free):

1. For making gluten free oats cake measure all the ingredients accurately.
2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.

Gluten-free oats: Be sure to purchase certified gluten-free oat flour or certified gluten-free old-fashioned oats if you need these. Oats are nutritious, gluten-free, and safe for most people with celiac disease or a sensitivity to gluten. However, they may not suit everyone. They provide fiber, complex carbohydrates, protein, and other essential nutrients. Gluten Free Pancakes with Gluten Free Oats - Cleanly Consumed.

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