Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha kheer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poha or choora kheer can be prepared very easily and instantly. This poha kheer is scrumptious same as kheer made with rice. Poha Kheer or Aval Payasam is a popular Indian dessert, especially on Sharad Poonam.

Poha kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Poha kheer is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook poha kheer using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poha kheer:

1. Take 1bowl Milk-
2. Take 1katori Poha-
3. Get 4-5teaspoons Roohafza
4. Prepare 1smallpiece Grated coconut-

Poha kheer is a very simple recipe and it can be made in just a few minutes. You may also call it poha porridge as the poha completely dissolves and. Aval Payasam Recipe or Poha Kheer is a simple and delicious dessert. It is also quick to prepare and perfect for any festive occasion.

Instructions to make Poha kheer:

1. Boil milk and add cardemon seeds and Boil boil on sim
2. Now boil till it reduces
3. Now add washed and drained poha
4. Boil on sim.
5. Now add grated coconut and boil on sim
6. Let it cool
7. Now add roohafza
8. Serve chilled.

So sharing this poha kheer recipe today which I made on occasion of janmashtami. Wish all who celebrate a happy gokulashtami and dahi handi festival. Aval payasam is also loved by kids. Poha Kheer is as delicious as rice Kheer. Poha kheer also known as Choora Kheer ( Aval Payasam in Tamil, Pressed rice/Rice flakes pudding in English, Atukula payasam in Telugu, Avalakki payasa in Kannada) is a creamy.

So that is going to wrap this up for this exceptional food poha kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!