Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zard pulao/sweet rice pudding/rose petal cordial and gulkhand. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand Recipe by Sheerin. Great recipe for Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand. I have done a persian jig today tried some original persian recipes that are made at my home.

Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zard pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:

1. Prepare 1 Cup rice basmati like
2. Get 0.5 / . 75 Cup Sugar adjust accordingly
3. Get 1 Cup milk
4. Prepare 1 Tablespoon nuts pistachio cashew almonds - , , slivers / some whole
5. Get 2 Tablespoons raisins
6. Take 1 Pinch saffron
7. Take 0.25 Teaspoon water rosewater Kewra / screwpine natural essence / rose
8. Take optional 2 Tablespoon coconut sliced fresh
9. Prepare 4 Tablespoons ghee butter/ butter preferably / clarifed / oil
10. Prepare cloves 2 Clove
11. Take 4 Pods cardamoms green

How to Make Zarda: Once we have all the. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice cook until the rice is cooked completely. and do not overcook as rice turns mushy. finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. This is classic sweet dish made from rice and sugar.

Instructions to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:

1. Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
2. Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
3. Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
4. Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve

This dish has different names at different places. In North India, it is called meethe chawal. The persian word 'zard' and it literally means yellow. As the dish name says, the rice grains are yellow in color. This color comes from addition of saffron.

So that’s going to wrap this up with this special food zard pulao/sweet rice pudding/rose petal cordial and gulkhand recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!