Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zafrani kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zafrani Kheer is an Indian dessert made with milk and rice. The rice is allowed to boil with a mixture of milk, cardamom and safrron. Almond slivers and chopped cashew nuts fried in ghee are then used to garnish the kheer thus imparting it a distinct flavor.

Zafrani kheer is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zafrani kheer is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook zafrani kheer using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zafrani kheer:

1. Make ready 3 kg cow milk
2. Prepare 1 cup rice pisay hoye
3. Prepare Sugar 2 cups or according to your taste
4. Prepare 2 teaspoon Kawra
5. Take Pinch zafran
6. Make ready 4,5 Sabz elachi
7. Prepare 2 packets dry milk.I use Nido milk
8. Take And condensed milk.(comelle)
9. Make ready For garnishing
10. Take I use almonds, coconuts sabut,Pisa hoa

At Masala TV you can check complete Zafrani Kheer Recipe in Urdu and English. Zafrani Khoya Kheer is a classic master piece that has the most divine taste. It has a specific type of aroma that makes us want to have even more of it. Watch this Masala TV video to learn how to make Zafrani Khoya Kheer and Chicken Charga Karahi Recipes.

Steps to make Zafrani kheer:

1. Sab say pehly ek pateli may dodh boil krly.
2. Us ke bad usme ahista ahista kar ke pisay hoye rise add kry r sth spoon ko chalaty rahy takay lambs na bnay.
3. Jab rice thory mix hojaay to sugar add krdy.us ke bad sabz elachi dal ke pakay.
4. Phr kawra dal ke zafran b dal day r halki flame py pakaay.yad rahy tez anch py kheer lag jaay gi isliye halki anch py he rakhy r chamcha chalaty rahy.
5. Us ke bad dry milk Pani may Hal kar ke dal dy takay usk bhi lambs na bnay.or akhir may condensed milk b add kar dy.
6. May ny paktay hoye doodh may almonds, coconuts bhi add Kia hai.
7. Jab doodh gara hona choro hojaay to usko dish out krly.
8. Mazedar si zafrani kheer tayar hai.

Enjoy the true essence and taste of "Zafrani Khoya Kheer Mix" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Patishapta is a thin Swedish pancake or crepe type pitha , very special and adored by the Bengalis!! No special occasion is complete without it … there can be many variation , sometimes prepared coconut with molasses is used for the stuffing , and sometimes the kheer or the kheersha is used. Indian cooking was never so innovative, fun and easy. Get various recipe on the site as well in our free ebook to download comprising Beef Biryani, Corn Masala Rice, Dhan Saak Rice, Egg Biryani, Fish Biryani, Gatta Rice, Hariyali Pulao, Hyderabadi Mutton Biryani, Kashmiri Pulao, Kofta Biryani, Mango Rice, Methi Pulao, Moghlai Biryani, Mushroom Rice With.

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