Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Kheer is something that I have loved my whole life.

We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a good option as an after. Coconut Milk Kheer Recipe Coconut Kheer Videos - Coconut Kheer Recipe Videos by NIsha Madhulika. Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut kheer using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Kheer:

1. Get 1 cup Black rice
2. Get as needed Water to soak
3. Take 3 cups Coconut milk
4. Prepare 3 tbsp Sugar
5. Prepare As needed Mango slices
6. Take Pinch salt
7. Get 1/3 tsp corn starch/corn flour

Fenugreek Kheer With Coconut Milk & Jaggery), Coconut Milk Pudding, Clams With Coconut Milk. Idichu Pizhinja Payasam (A traditional Kerala pudding/kheer with Coconut milk)Plattershare. Dates coconut Payasa ' a mother is. Tender Coconut Kheer is on menu today.

Steps to make Coconut Kheer:

1. Soak the black rice for 8 hours in water. Use enough water so that the rice is covered with it.
2. Drain the water completely. Be careful not to leave any access water in the rice.
3. After the water us drained, steam the rice for 25 to 30 min or till rice is chewy. Alternatively you can cook the rice in water. 1 cup of rice needs around 3 cups of water, but as we will cook the rice in coconut milk as well, use only 2 cups instead.
4. While the rice is steaming, keep aside 3 tbsps of coconut milk. Hear rest of the coconut milk with sugar on medium heat. You don't need to boil it, just heat till the sugar dissolves
5. Once the rice is a little chewy, add it to heated coconut milk and cook further till all the liquid is soaked. Adjust the sugar according to your taste. Stir occasionally to avoid it from sticking to the bottom of the pan
6. While the rice is cooking, use the coconut milk set aside to make sweet and salty accompaniment. Add 1/3 tsp of corn flour to 3 tbsp of coconut milk, a pich of salt and a pich of sugar. Heat till it thickens. Set aside.
7. Once the rice is cooked and all the coconut milk is soaked up, serve with mango slices and the sweet and salty accompaniment made earlier. It cab be served both hot and cold

I am telling you, it is one of So refreshing during this hot summer days. This kheer is a cook version, i have another version of tender coconut kheer which is. This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews. All Reviews for Annam-Kobbari Parvanam (Rice and Coconut Kheer). Coconut Kheer, coarsely blended coconut and dates go into the making of this tasty and innovative sweet treat.

So that is going to wrap this up with this special food coconut kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!