Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, microwave and mash! easy sweet potato pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I've been making Sweet Potato Mash this way since high school. The incredible sweetness of the flesh on its own blows my mind every time. Normally, I just prepare the mashed sweet potato with flaky sea salt and cracked black pepper, but today I'll show you how adding a bit of freshly grated ginger.

Microwave and Mash! Easy Sweet Potato Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Microwave and Mash! Easy Sweet Potato Pound Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook microwave and mash! easy sweet potato pound cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Take 300 grams Sweet potato
2. Get 150 ml Milk
3. Prepare 2 Eggs
4. Get 40 grams Butter (or margarine)
5. Get 50 grams Sugar
6. Make ready 20 grams White flour
7. Get 5 grams Baking powder (optional)

Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. If using an electric mixer, don't overmix or they may. Southern-style sweet potato pound cake gets a jumpstart from a convenience mix. How many sweet potatoes do you need to make this yummy cake?

Instructions to make Microwave and Mash! Easy Sweet Potato Pound Cake:

1. Cut the sweet potato into 1 cm chunks, microwave until soft, then mash.
2. Add the milk and mix. Preheat the oven to 180°C.
3. In a separate bowl, whip the butter until creamy like the consistency of mayonnaise. (microwave for about 40 seconds at 300 W.)
4. Add the sugar to the butter and mix well.
5. Next, add the beaten egg a little at a time and mix well.
6. Add the sweet potato and mix.
7. Sift the flour and baking powder, and fold into the batter.
8. Line your baking pan with parchment paper and pour the batter into it. Bake at 180°C for 40 minutes.
9. It's done.
10. For tips on how to neatly line your pan with parchment paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper

Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. I have to say this sweet potato pound cake was so delicious I almost slapped my daughter's mother lol. Seriously though my family and I absolutely loved. Sweet potatoes are delicious, nutritious, and keep well.

So that’s going to wrap it up with this exceptional food microwave and mash! easy sweet potato pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!