Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar-free rum banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sugar-free Rum Banana Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake. By Caroline Hire - Food writer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Take 120 g flour
2. Take 2 eggs
3. Get 100 g butter
4. Make ready 10 g baking powder
5. Get 3 bananas
6. Make ready 40 g rum raisin
7. Take 50 g yogurt

If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but. Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. This easy Banana Rum Cake is so moist and flavorful!

Instructions to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Made with homemade banana cake, dark rum, and topped with buttery rum glaze. To your stand mixer add the butter and sugar on high speed and. Banana rum cake smothered in an irresistible butter rum sauce, topped with sweetened whipped cream and cashews. Combine brown sugar, corn syrup and water in small saucepan. Mini desserts are great for every occasion because they are the perfect guilt free size, and you can try multiple mini desserts at once, without overloading on sugar.

So that is going to wrap this up with this exceptional food sugar-free rum banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!