Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jaggery and coconut kheer rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Once the rice seems almost cooked through and has absorbed the water, mix in the jaggery, coconut, and milk. Bring to a boil and reduce heat to medium-low. Turn off the heat and take the pot off the stove.

Jaggery and coconut kheer rice pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jaggery and coconut kheer rice pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery and coconut kheer rice pudding:

1. Take 1 litre full fat milk
2. Take 100 gm basmati rice (short grain with aroma… kamni chawal)
3. Get 1/2 cup fresh grated coconut
4. Get 1 cup date palm jaggery

Khajur Gur ka Kheer is a delicious rice pudding made in East India- Bihar, Bengal and Jharkhand. The reason that this is a delicacy in this region is the fact that this jaggery is available only during the winter months of December to February. Add soaked rice to it , stir it. Stir in between so that it doesn't stick to pan.

Steps to make Jaggery and coconut kheer rice pudding:

1. Wash and soak rice for 30 mins
2. Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
4. While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold

It is always safe to reserve some rice and milk on the side. The Best Kheer With Coconut Milk Recipes on Yummly Aatval (rice & Fenugreek Kheer With Coconut Milk & Jaggery), Coconut Milk Pudding, Clams With Coconut Milk Bakheer is made by combining (Gud) Jaggery with rice and milk. There is a more popular and universally prepared variant known as Kheer which is also known as Indian rice pudding. Kheer is typically prepared with basic ingredients like Rice, sugar and milk.

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