Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jaggery kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jaggery kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jaggery kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. Kheer is usually prepared with sugar in india, however this unique kheer with jaggery recipe brings out a lovely twist to the The milk and rice are boiled together and then sweetened with melted jaggery.

To begin with this particular recipe, we must prepare a few components. You can cook jaggery kheer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jaggery kheer:

1. Prepare 300 gm rice
2. Get 1/2 Litre milk
3. Prepare 1 medium coconut grated
4. Make ready 1/2 litre water
5. Make ready 50 gm cashew grated
6. Make ready 50 gm almond grated
7. Get 800 gm jaggery

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar.

Steps to make Jaggery kheer:

1. Heat milk and water in a container…then add the rice and cook it..till the rice becomes soft…
2. Then add the grated coconut, cashew, almond and Jaggery…cook till the jaggery melts and it becomes dry…
3. Sweet and tasty kheer is ready…

Thinai arisi/Foxtail millet payasam in one of the easiest yet delicious recipe using millets. It tastes very similar to rice payasam/Arisi payasam. But one thing i should tell you is the yield. The jaggery will begin to melt and the payasam will become watery. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.

So that’s going to wrap this up for this special food jaggery kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!