Easiest Way to Prepare Ultimate Peppermint Crisp Tart

Frank Clark   03/10/2020 18:26

Peppermint Crisp Tart
Peppermint Crisp Tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peppermint crisp tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa. Peppermint Crisp tart is a South African classic. What makes this dessert so special has to be the mixed flavours of coconut, peppermint, caramel, and chocolate.

Peppermint Crisp Tart is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Peppermint Crisp Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peppermint crisp tart using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppermint Crisp Tart:
  1. Make ready 2 x Fresh cream
  2. Take 1 x Caramel treats
  3. Make ready 2 x Coconut buscuits (Tennis buscuits)
  4. Make ready 1 x Chocolate with peppermint crisp

This recipe was originally created by Fresh Living magazine. A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes.

Steps to make Peppermint Crisp Tart:
  1. Begin by pouring your 2 fresh creams in a large bowl and whisk until creamy and thick
  2. Open your caramel treats tin and scoop out 3 quarters into a separate bowl or use full tin but it will be very sweet. Once scooped out mix it so its pasty then add it to the fresh cream bowl and mix using a spoon. I repeat spoon not whisk you dont want to over whisk.
  3. Get your chocolate cut it in half and chop that half up into very small pieces or you can grate it. Throw it into the fresh cream and caramel mixture for more minty flavour and mix again with a spoon. Now your creamy mixture is done and it has a peppermint taste job well done.
  4. Get your baking glass or tray and open your coconut biscuits and layer them on the trays floor and add your cream from the bowl about 3 or 4 spoon full and layer ontop of the biscuits. Then ontop of the cream you've just layered put more buscuits just like step 1 and add more cream ontop again. You can make just 2 layers and grate chocolate ontop or you can add 1 more layer then grate chocolate ontop so it looks great. Please refer to pictures below.
  5. Once you done put the tart in the fridge to set for about 3 hours and serve more cream the better if you want you can use 3 fresh creams. Enjoy guys go to 'Allen M Group' on YouTube for the video tutorial https://youtu.be/cJYdZpoxuJA

We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn't be a hit. This is the ultimate South African pudding. Peppermint Crisp Tart Ice Cream Sandwiches - The Sweet Rebellion. Great to know our traditional food is loved here in NZ too. Everyone who tastes this fall in love and ask for the recipe.

So that is going to wrap it up with this exceptional food peppermint crisp tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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