Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut- phool makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very healthy and delicious sweet of makhana (fox nut) and coconut. Phool makhana is very nutritious food item as well as coconut. Makhana or foxnuts or phool makhana is always there at home.

Coconut- Phool Makhana Kheer is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut- Phool Makhana Kheer is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut- Phool Makhana Kheer:

1. Make ready 1 litre Milk
2. Take 1 cups Lotus Seeds
3. Make ready 1 /2cup coconut powder
4. Get 1/2 cup condensed Milk
5. Get 2 tablespoons Badam (Almond), slivered
6. Take 4 tbsp cheshew, slivered
7. Get 1 tbsp Raisin
8. Prepare 1 teaspoon Cardamom Powder
9. Prepare as needed Fresh rose petal, for garnish
10. Make ready 1 tablespoon Ghee

Prepare and yet wholesome and healthy Makhana Kheer. Mahashivratri is one of a Hindu festival, celebrated on the month of Phalgun(which comes in February/March) every year. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.

Steps to make Coconut- Phool Makhana Kheer:

1. Heat ghee in a heavy bottomed pan.
2. Add the makhanas and slow roast till it turns golden and crisp.
3. Grind roughly and Keep it aside.
4. Pour milk into a heavy bottomed pan.
5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
6. Add roasted makhana's, covonut powder and mix well.
7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
8. Add condensed milk, cardamom powder, mix well and simmer.
9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
10. Coconut Phool Makhana Kheer is ready to serve.

With very few ingredients and time, this makhana kheer tastes very rice and delicious. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet.

So that’s going to wrap it up with this special food coconut- phool makhana kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!