Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bhapa doi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi.

Bhapa doi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bhapa doi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have bhapa doi using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhapa doi:

1. Prepare 1 & 1/2 cup Hung curd
2. Take 400 ml condensed milk
3. Take 1 teaspoon Elaichi powder
4. Make ready 1 cup Milk
5. Prepare 4 teaspoon Pistachio chopped

If you allow it to cool, it will taste like a fantastic. Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. Bhapa doi is one of my all time favourite Indian desserts.

Instructions to make Bhapa doi:

1. Firstly in a mixing bowl, whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy.
2. Add milk and whisk again till you see the froth with creamy texture.
3. Add elaichi powder & give it a quick stir again.
4. Process 1:Preheat the rice cooker/steamer with water so as to steam enough. Pour the batter in a covered bowl & put inside the steamer for 30 mins. Don't rise the gas stove higher, with a consistency of medium - low flame. Process 2: Preheat the oven at 180 degree C and follow the above steps.
5. After 30-40 mins, check with a toothpick so that it should not stick the sides. Cool it down completely & refrigerate it for 3 hours for the best mouth dripping bhapa doi.

One that I remember eating at my Bengali friends' homes back in India. Bengalis are known for their love affair with desserts & puddings. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila, in front of you is the perfect bhapa doi. See great recipes for Bhapa Doi Steamed yoghurt pudding, Bhapa doi too!

So that is going to wrap this up with this special food bhapa doi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!