Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ashoura (an egyptian dessert). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ASHOURA (An Egyptian Dessert) is something which I have loved my entire life.

It is composed of wheat, milk. Asura is used as an adjective meaning "powerful" or "mighty". In the Rigveda, two generous kings, as well as some priests, have been One hymn requests a son who is an asura.

To get started with this particular recipe, we have to first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):

1. Get 250 gm whole wheat grains
2. Prepare 250 ml whipping cream
3. Take 1000 ml full fat milk, preferably tetra pack
4. Take 1 3/4 cup sugar
5. Make ready 4 tbsp cornstarch
6. Make ready 1 tbsp rose water
7. Prepare 1/3 cup golden raisins, seedless
8. Get 1 tsp vanilla extract
9. Get 4 cups+ 3 cups water
10. Take for garnishing
11. Make ready as needed freshly grated coconut
12. Take as needed cinnamon powder
13. Get as needed pistachios
14. Take as needed toasted almond slivers

So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the flavour of rose water. The dessert was named after the day of Ashuraa in the Islamic Calendar, which in Arabic means "the tenth day." The event, Ashuraa, is the tenth day of the month of Muharram, which is the first month in the Islamic Calendar.. Try making this dish at home with the Egyptian Ashura recipe below.

Instructions to make ASHOURA (An Egyptian Dessert):

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
6. Can be served warm or cold.

ASHOURA (An Egyptian Dessert) I love desserts and some of my favourite ones come from Egypt. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. Here is how you achieve that. This grain- and protein-rich Turkish dessert, also known as Noah's Pudding, is traditionally served at Eid celebrations.

So that’s going to wrap this up with this exceptional food ashoura (an egyptian dessert) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!