Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhapa doi steamed yoghurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bhapa Doi Steamed yoghurt is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bhapa Doi Steamed yoghurt is something that I have loved my entire life. They’re nice and they look wonderful.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Bhapa Doi is a popular Bengali Sweet prepared with hung curd. Bhapa means "steamed or baked" and Doi stands for "curd".

To get started with this particular recipe, we have to prepare a few components. You can cook bhapa doi steamed yoghurt using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhapa Doi Steamed yoghurt:

1. Get 2 cups sour hung curd
2. Take 1 cup condensed milk
3. Prepare 2 tbsp sugar
4. Make ready 2 tsp kesar (saffron)soaked in warm milk
5. Get 1/2 tsp Vanilla essence (optional)
6. Make ready as needed Butter for greasing
7. Take handful dry fruits( cashew and almonds )etc

Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don't want to use any gelling agent or thickener, you will love this. Bhapa Doi Bhapa Doi Bhapa Doi. Bhapa Doi (Steamed Yoghurt Pudding) Bengali cuisine is known for its spread of confectioneries, mostly made of dairy products. Some of the popular sweets are Sondesh, Rosogolla, Rasmalai etc to name a few.

Instructions to make Bhapa Doi Steamed yoghurt:

1. Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
2. Mix the hung curd and condensed milk together and beat it with a beater
3. Add saffron dipped milk and vanilla essence
4. Grease a bowl with butter and pour in the prepared curd and condensed milk
5. Top it with chopped nuts of your choice
6. Cover the bowl with aluminium foil
7. Keep the bowl on a steamer and steam for 20 mins
8. This will set the curd. After it cools down refrigerate the same for at least 30 mins
9. Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!

Bhapa Doi is yet another sweet dish from Bengal. It is nothing but Steamed Sweetened Yoghurt. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi.

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