Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sugar-Free Banana Cake Made with Shio-Koji and Amazake. I love sweets made with shio-koji and amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert!

Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

1. Get 2 Bananas
2. Take 80 grams Amazake
3. Get 2 tsp Shio-koji
4. Make ready 1 tbsp Vegetable oil
5. Get 100 ml Additive-free soy milk
6. Take 150 grams White flour
7. Take 1 tbsp Baking powder (aluminum-free)

If possible, sift in the dry ingredients. Mix gently without over mixing, pour into a parchment paper lined mold and shake from. See great recipes for Colorful veges too! Mix the flour, baking powder, cinnamon and sultanas.

Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:

1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
4. Bake for 25-30 minutes at 180℃.
5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.

In another bowl, mix the butter, vanilla essence, egg, milk and mashed bananas with a fork. In a bowl take eggs, banana, cocoa powder and baking powder. Using a hand blender, blend it into a smooth batter. Grease and dust two ramekins with cocoa powder. This could definitely be made in to muffins.

So that’s going to wrap this up for this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!