Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar and oil-free healthy carrot cake in a rice cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

Today let's make a super moist carrot cake with our rice cooker! Sugar Free Carrot Cake is a recipe that I get asked about quite often. It is also one of my favorite cakes.

To get started with this recipe, we must first prepare a few ingredients. You can cook sugar and oil-free healthy carrot cake in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Prepare 200 grams Cake flour
2. Take 2 tsp Baking powder
3. Prepare 1 Honey (as needed)
4. Prepare to 2 Eggs
5. Prepare 1 dash Salt
6. Make ready 1/2 to 1 Carrot (pressed in a juicer; 30-100 ml)
7. Get 1 the carrot juice, honey, and water should equal to 230 ml

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. I made a cake for kids with allergies! With this healthy carrot cake recipe, now you can keep up your clean eating lifestyle and still eat your cake, too! This easy, healthy carrot cake recipe contains no refined sugars, no refined flours In a separate mixing bowl, whisk together the eggs, coconut oil, vanilla extract, pure maple syrup, greek.

Instructions to make Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker:

1. Wash and peel the carrots, then juice in a juicer to make carrot juice.
2. Add the carrot juice, egg, water, and honey to a blender and mix well.
3. Mix salt into the pancake mix.
4. Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3. Fold the batter in until no longer floury.
5. Put the pot into the rice cooker and start it. If it's not done after one round of cooking, cook it again. Once cooked through, it's done!

This yummy cake works every time and is a consistent favorite while also being a healthy way to Top with your favorite frosting or just sprinkle with powdered sugar it is an everyday special treat cake. Pour cake batter in to the rice cooker. Set rice cooker to 'slow' if you have that option, then press. This dairy-free and sugar-free carrot cake uses natural xylitol to sweeten it and is very simple to make, from BBC Good Food. In a separate bowl or jug, beat the eggs and rapeseed oil together.

So that’s going to wrap this up for this exceptional food sugar and oil-free healthy carrot cake in a rice cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!