Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, umm ali (egyptian dessert). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على ‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt.

Umm Ali (egyptian dessert) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Umm Ali (egyptian dessert) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Umm Ali (egyptian dessert):

1. Get 500 grams puff pastery
2. Make ready 1/3 cup walnuts
3. Take 1/3 cup pistachio
4. Make ready 1/3 cup almonds
5. Prepare 3 tbsp shredded coconut
6. Make ready 1/4 cup raisins
7. Get 4 cup milk
8. Make ready 1/2 cup cream
9. Make ready 3/4 cup sugar

It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. Umm Ali is a delicious Egyptian dessert that's both easy to make and easy to adapt to your tastes.

Steps to make Umm Ali (egyptian dessert):

1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
7. This dish is best served hot. Enjoy :)

Give it a try and it will soon become a favorite! Try these other comforting desserts: Strawberry rhubarb crisp; Blueberry clafoutis; Pavlova with raspberries and cream; Plus get more dessert recipes in the archives. I am pleased to inform that I am hosting the Home Baker's Challenge for the month of May. A heartfelt thank you going out to Priya akka for giving me the opportunity to host this lovely challenge. The first challenge was pizza, and from.

So that is going to wrap this up with this special food umm ali (egyptian dessert) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!